Gennaro Langella was born in San Giorgio a Cremano (Naples) in 1981 by a family of four generations of Neapolitan pizza makers. He began to take the first steps in the world of pizza at the age of thirteen in the historic family pizzeria that boasts a long tradition in the world of true Neapolitan pizza thanks to its collaboration with various associations.
At the age of twenty-four he also began his career in the international field that led him to work on four different continents spreading the art of true Neapolitan pizza in the world. Currently he is an instructor at the Associazione Verace Pizza Napoletana and a startup consultant trainer.